Monday, May 25
Breakfast
LOWER SCHOOL: Eggs & Prickly Pear with beans and bread slices Craving: Beef steak, cheese and beans burrito UPPER SCHOOL: Egg with mushrooms and beans, Includes water or coffee
Lunch
LOWER SCHOOL: Mexican Steak with Butter Fried Vegetables Vegetarian option: Bell Pepper & Panela Spaghetti UPPER SCHOOL: Beef teppanyaki, Steamed rice, Sautéed zucchini and carrot. Special: Spinach-stuffed chicken breast in three-cheese cream, Green salad, Mashed potatoes
Tuesday, May 26
Breakfast
LOWER SCHOOL: Eggs in Ranchera Sauce with beans and bread slices Craving: Stew gorditas with green sauce UPPER SCHOOL: Zucchini flower quesadillas, Includes water or coffee
Lunch
LOWER SCHOOL: Ribs in martajada sauce with Pearsley Spaghetti Vegetarian option: Spinach & Cheese Soufflé UPPER SCHOOL: Chicken skewer, Pot-cooked beans, Green salad with orange. Special: Spinach-stuffed chicken breast in three-cheese cream, Green salad, Mashed potatoes
Wednesday, May 27
Breakfast
LOWER SCHOOL: Eggs & Dried Beef with beans and bread slices Craving: Cheese enfrijoladas with cream and sauce UPPER SCHOOL: Red chicken enchiladas, water or coffe.
Lunch
LOWER SCHOOL: Chicken tinga with white rice Vegetarian option: Shredded Vegetable Patties UPPER SCHOOL: Beef steak with potatoes in green sauce, Stewed beans, Mexican-style zucchini. Lower: Spinach-stuffed chicken breast in three-cheese cream, Green salad, Mashed potatoes
Thursday, May 28
Breakfast
LOWER SCHOOL: Mushroom Omelet with beans and bread slices Craving: Torta ahogada with sweet or hot sauce and onions UPPER SCHOOL: Yogurt with fruit and granola, Includes water or coffee
Lunch
LOWER SCHOOL: Pozole with lettuce, onion, lemon Vegetarian option: Mushrooms pozole Side dish: butter broccoli UPPER SCHOOL: Hawaiian pork chops, Poblano rice, Green salad with chickpeas. Special: Spinach-stuffed chicken breast in three-cheese cream, Green salad, Mashed potatoes
Friday, May 29
Breakfast
LOWER SCHOOL: Motuleño Eggs (eggs, tortilla, black beans) with beans and bread slices Craving: Fish and shrimp Tacos with sweet salad and chipotle dressing UPPER SCHOOL: Steamed tacos, Includes water or coffee
Lunch
LOWER SCHOOL: Pasilla Sauce Beef Tips with mexican Rice Vegetarian option: Soy meatballs UPPER SCHOOL: Taco platter with grilled beef, pastor, and chorizo, Mexican-style nopales, Peeled onions. Special: Spinach-stuffed chicken breast in three-cheese cream, Green salad, Mashed potatoes