Monday, Mar 30
Breakfast
Green Pepper and Corn Kernel Omelet with beans and bread slices Craving: Stuffed potatoes with flank steak, cream and dressing
Lunch
Sesame-crusted chicken tips with pearsley potatoes Vegetarian option: Stuffed potatoes with mushroom and broccoli
Tuesday, Mar 31
Breakfast
Fried eggs in small green tomato's sauce with beans and bread slices Craving: Beef meat huarache with green sauce
Lunch
Ribs and potatoes in green sauce with garden rice Vegetarian option: Broccoli croquettes