Monday, Nov 24
Breakfast
Egg Tart with beans and bread slices Craving: Beef steak, cheese and beans burrito HIGH SCHOOL: Chicken baguette, water or coffee.
Lunch
Beef Pachola (Flat Ground Meat) with Steamed Chayote Vegetarian option: Soy pacholas HIGH SCHOOL: Chorizo “gringas” (flour tortillas with cheese and chorizo) served with beans and red salad SPECIAL: Poblano-style chicken with mashed potatoes, carrot cream, and garlic bread (Includes dessert and water)
Tuesday, Nov 25
Breakfast
Egg with poblano pepper tips with beans and bread slices Craving: Beef meat huarache with green sauce HIGH SCHOOL: Green enchiladas with chicken and side salad, water or coffee.
Lunch
Papillote fish with white rice Vegetarian option: Potatoes & pepper huarache with green sauce HIGH SCHOOL: “Carne en su jugo” (beef and bean stew) with pot beans and quesadilla SPECIAL: Poblano-style chicken with mashed potatoes, carrot cream, and garlic bread (Includes dessert and water)
Wednesday, Nov 26
Breakfast
Mexican eggs with beans and bread slices Craving: cheese`s enfrijoladas with cream and spicy sauce HIGH SCHOOL: Italian croissant, water or coffee.
Lunch
Beef tips in red sauce, fusilli Vegetarian option: Squash blossom crepe HIGH SCHOOL: “Quesabirrias” with mixed salad and beans SPECIAL: Poblano-style chicken with mashed potatoes, carrot cream, and garlic bread (Includes dessert and water)
Thursday, Nov 27
Breakfast
Panela omelete with beans and bread slices Craving: Torta ahogada with sweet or hot sauce and onions HIGH SCHOOL: Assorted tacos, water or coffee.
Lunch
Gratin chiken tips Vegetarian option: Fettuccini with panela and mushroom HIGH SCHOOL: Grilled beef “pellizcadas” with rice and beans SPECIAL: Poblano-style chicken with mashed potatoes, carrot cream, and garlic bread (Includes dessert and water)
Friday, Nov 28
Breakfast
Drowned eggs with beans and bread slices Craving: Fish and shrimp Tacos with sweet salad and chipotle dressing HIGH SCHOOL: Oatmeal with red berries, water or coffee.
Lunch
Ranch-style picadillo, steamed rice, Vegetarian option: Broccoli pachola HIGH SCHOOL: Chicken sandwich with hashbrown potatoes SPECIAL: Poblano-style chicken with mashed potatoes, carrot cream, and garlic bread (Includes dessert and water)