Monday, Jun 22
Breakfast
LOWER SCHOOL: Aporreadillo (Stone Mashed Meat & Eggs) with beans and bread slices Craving: Stuffed potatoes with flank steak, creame and dressing UPPER SCHOOL: Poblano chicken crepes with salad, Includes water or coffee
Lunch
LOWER SCHOOL: Ribs in green sauce, steamed vegetables Vegetarian option: Zucchini tart UPPER SCHOOL: Chicken in chipotle cream, Steamed carrots, White rice. SPECIAL: Pork loin in mushroom cream, Mashed potatoes, Green salad
Tuesday, Jun 23
Breakfast
LOWER SCHOOL: Egg Whites, Chards & tomato Omelet with beans and bread slices Craving: Stew gorditas with lettuce, cream and cotija cheese UPPER SCHOOL: Savory ham and cheese waffle, Includes water or coffee
Lunch
LOWER SCHOOL: Fish with lemon, red rice Vegetarian option: Cheese and green pepper fried quesadilla UPPER SCHOOL: Beef barbacoa, Red rice SPECIAL: Pork loin in mushroom cream, Mashed potatoes, Green salad
Wednesday, Jun 24
Breakfast
LOWER SCHOOL: Eggs & Green Beans with beans and bread slices Craving: Meat flautas and potato flautas with lettuce, cheese, cream and sweet tomato sauce UPPER SCHOOL: Molletes with cochinita,Includes water or coffee
Lunch
LOWER SCHOOL: Chicken wire, mac& cheese, Vegetarian option: Menguiche UPPER SCHOOL: Smoked pork chop, Pot-cooked beans, Mixed vegetables. SPECIAL: Pork loin in mushroom cream, Mashed potatoes, Green salad.
Thursday, Jun 25
Breakfast
LOWER SCHOOL: Eggs & Ground Sauce with beans and bread slices Craving: Lonche Gemma with chipotle cream UPPER SCHOOL: Divorced eggs with beans, Includes water or coffee
Lunch
LOWER SCHOOL: Cochinita pibil, white rice Vegetarian option: Stuffed prickly pear UPPER SCHOOL: Pastor-style fish, Buttered rice, Steamed vegetables. SPECIAL: Pork loin in mushroom cream, Mashed potatoes, Green salad.
Friday, Jun 26
Breakfast
LOWER SCHOOL: 3 Cheese Omelet with beans and bread slices Craving: Fish and shrimp Tacos with sweet salad and chipotle dressing UPPER SCHOOL: Enfrijoladas with chorizo and green salad, Includes water or coffee
Lunch
LOWER SCHOOL: Steak & Onions, sautéed vegetables Vegetarian option:Stuffed bell pepper UPPER SCHOOL: Ribs with zucchini, Stewed beans, Steamed chayotes. SPECIAL: Pork loin in mushroom cream, Mashed potatoes, Green salad