Monday, Nov 2
Breakfast
Eggs & Prickly Pear with beans and bread slices Craving: Beef steak, cheese and beans burrito
Lunch
Mexican Steak with Butter Fried Vegetables Vegetarian option: Broccoli ceviche
Tuesday, Nov 3
Breakfast
Eggs in Ranchera Sauce with beans and bread slices Craving: Lonche Gemma with chipotle cream
Lunch
Ribs in martajada sauce with Pearsley Spaghetti Vegetarian option: Spinach & Cheese Soufflé
Wednesday, Nov 4
Breakfast
Eggs & Dried Beef with beans and bread slices Machaca con huevo
Lunch
Chicken tinga with white rice Vegetarian option: Shredded Vegetable Patties
Thursday, Nov 5
Breakfast
Mushroom Omelet with beans and bread slices Craving: Meat flautas and potato flautas with lettuce, cheese, cream and sweet tomato sauce
Lunch
Pozole with lettuce, onion, lemon Vegetarian option: Mushrooms pozole Side dish: butter broccoli
Friday, Nov 6
Breakfast
Motuleño Eggs (eggs, tortilla, black beans) with beans and bread slices Craving: Fish and shrimp Tacos with sweet salad and chipotle dressing
Lunch
Pasilla Sauce Beef Tips with mexican Rice Vegetarian option: Soy meatballs