Monday, Nov 9
Breakfast
Green Pepper and Corn Kernel Omelet with beans and bread slices Craving: Stuffed potatoes with flank steak, cream and dressing
Lunch
Sesame-crusted chicken tips with pearsley potatoes Vegetarian option: Stuffed potatoes with mushroom and broccoli
Tuesday, Nov 10
Breakfast
Fried eggs in small green tomato's sauce with beans and bread slices Craving: Stew gorditas with lettuce, cream and cotija cheese
Lunch
Ribs and potatoes in green sauce with garden rice Veggetarian option: Broccoli croquettes
Wednesday, Nov 11
Breakfast
Spinach, mushroom & eggs with beans and bread slices Craving: Gratin green enchiladas
Lunch
Bolognese Lasagna with Steamed Vegetables Vegetarian option: Vegetarian Lasagna
Thursday, Nov 12
Breakfast
Grated omelet with beans and bread slices Craving: Torta ahogada with sweet or hot sauce and onions
Lunch
Norteno beef tips (with prickly pear and purple onion) with Curry rice Vegetarian option: Gratin mushroom hamburger
Friday, Nov 13
Breakfast
Eggs & Potatoes with beans and bread slices Craving: Fish and shrimp Tacos with sweet salad and chipotle dressing
Lunch
Stuffed Pork Tener Loin with Spaghetti a la creme Vegetarian option: Stuffed pumpkin