Monday, Mar 23
Breakfast
Eggs & Prickly Pear with beans and bread slices Craving: Beef steak, cheese and beans burrito
Lunch
Mexican Steak with Butter Fried Vegetables Vegetarian option: Bell Pepper & Panela Spaghetti
Tuesday, Mar 24
Breakfast
Eggs in Ranchera Sauce with beans and bread slices Craving: Stew gorditas with green sauce
Lunch
Ribs in martajada sauce with Pearsley Spaghetti Vegetarian option: Spinach & Cheese Soufflé
Wednesday, Mar 25
Breakfast
Eggs & Dried Beef with beans and bread slices Craving: Cheese enfrijoladas with cream and sauce
Lunch
Chicken tinga with white rice Vegetarian option: Shredded Vegetable Patties
Thursday, Mar 26
Breakfast
Mushroom Omelet with beans and bread slices Craving: Torta ahogada with sweet or hot sauce and onions
Lunch
Pozole with lettuce, onion, lemon Vegetarian option: Mushrooms pozole Side dish: butter broccoli
Friday, Mar 27
Breakfast
Motuleño Eggs (eggs, tortilla, black beans) with beans and bread slices Craving: Fish and shrimp Tacos with sweet salad and chipotle dressing
Lunch
Pasilla Sauce Beef Tips with mexican Rice Vegetarian option: Soy meatballs